I'm in the mood for Turnip

Seriously. I am.

What can I say? I like turnip. Especially the big tough ones. The yellow ones that have a strong flavor. The ones that take half our to skin the wax off of and dice small enough that they'll grow tender in the boiling water.

mmmm...

That's what i could go for.

Some buttered. Salted. Peppered. Turnip.

1- Kath on Mar. 15 2007

Mmmm if you ever come visit, I will bake you a turnip. (I like them too.) I also learned to cook (and butter and salt) radishes. I read about it in a Polish novel.

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Stephan Anstey: on Feb. 9 2007
from Lowell, MA
Owner, Proprieter, Publisher

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