Skip to main content Help Control Panel

Shakespeare's Monkeys

Infinite Monkeys. Infinite Typewriters.

More in Breakfast

Discuss: Breakfast

I don't often have breakfast. I usually just wait until lunchtime. Except on the weekends, then I'll indulge

1- Julie on Jul. 1 2007

*lol*

I lurv me sum lumpy cream of wheat! Which, alas, makes me somewhat of a pariah in the Land of Grits.

No one else here goes for 'em. But I think I might convince the baby. It'd be nice to have someone here that agrees with me!

4- Tracey on Jul. 1 2007

I like Cream of Wheat, Farina, Oatmeal. I even like grits. In all of them, I like lumps. I like blueberries and almonds and cinnamon in my hot cereals.

But for me, cereals are for weekdays. Sundays are all about the egg. I had mine this morning, made by my husband, sunny-side up with a small whole grain bagel and maple flavored bacon. There's coffee, too, though I don't think I've had my fill yet - my eyes are only half open.

 

6- Julie on Jul. 1 2007

whelp, y'lost me there: grits rank below oatmeal and cream of rice for me. But I've been told I've just not had them done "right." And "SKAL-opps" -- but I'll concede that's not done "right" either.

Corn Pops: popcorn with massive amounts of sugar for breakfast, yes. I prefer my popcorn corrupted with butter and salt, please.

Out of curiosity, how should "pecan" be pronounced?

Tracey: I usually do eggs on sunday too...

7- Tracey on Jul. 1 2007

I hate runny eggs! That mucousy looking slime can make me gag if I think about it enough. Blegh! My eggs have to be on the solid side.

Hey, what's wrong with ketchup on scrambled eggs? Or on hash browns that get mixed up with some sunny sides or over easies? Hrmm? Or how about a taylor-egg-cheese on a hard roll, with salt-peppa-ketchup? Or is that just a Jersey thing? 

10- Colleen on Jul. 1 2007

We always have eggs on Sunday too.. actually we have a big Sunday breakfast after church! and don't hate me... but I love ketchup on my eggs!!! I tried Oatmeal once...I couldn't choke it down... Maybe I'm doing it wrong!!! but give me a bowl of corn pops or cocoa puffs any morning!! lol... and I always thought it was PEE-can....

12- Leanne on Jul. 1 2007

I have no idea what cream of wheat might be... is it like porridge?  Porridge is yum, especially with brown sugar or golden syrup or something equally molasses-y and sweet.  I steer away from prepackaged breakfast things, I like my sugar to be clearly visible. 

And eggs sunny-side-up are for lazy people who can't flip them over without breaking the yolk.  You people are gross.  For the record, bacon should have more pink than white in it and should never swim in grease.  And nothing in the world beats Vegemite on toast. 

13- Leanne on Jul. 1 2007

By the way, the people who invented the language say scallops "SCOLLops".

15- Laurie on Jul. 2 2007

I LOVE Coco-Wheats, it is chocolate Cream of Wheat!!!   MMmmmmm! Served with milk, sugar and plenty of lumps too!

17- White_Feather on Jul. 2 2007

When I lived in London, I had a friend from New Zealand, another nurse, who was SO sweet, and she made me a Vegemite sandwich for lunch one day.  She was homesick, and I think it reminded her people, and she wanted to share a piece of her world.  Oh my God!  I tried to swallow that down with a smile on my face and about a liter of water but that was just about the most horrendous thing I ever ate. 

18- Julie on Jul. 3 2007

" To completely gross me out with an egg one must use ketchup. EWwwwww "

I don't know how I missed that comment before... I totally must have ketchup on my scrambled eggs.  That's an absolute MUST. 

 May you be grossed out completely.

 That is all.

(btw, "P'con") 

19- The debutante on Jul. 12 2007

okay. my 4 cents... not 2 because you just cannot get enough out of 2 cents.

1.) eggs & ketchup. the debate rages on in the wilds on MT too. my father and sister are firm believers in the eggs to ketchup ratio. my momma & i aren't big egg eaters (and neither is j), so ketchup on eggs just seems gross... hashbrowns... well that's another battle.

2.) my momma (who is from the south) says that the "proper" way to say pecan is PA-kahn. then again maybe that's a virginia thing because my montana sister, fiance, father, neighbors, etc... say PEE-kahn. and i am the weirdo who says PEE-can. :D

3.) sunny side up eggs. if i eat them, i like omlettes or scrambled with pepperjack and cheddar. my father will eat them almost any way. i cannot abide by runny eggs AT ALL. gee-rosss!!! blech!

4.) what is a "corn pop" ?? is it like the, alas, now defunct "smacks"??

5.) cream of wheat. lumpy or not lumpy. haven't had any since i was something in the neighborhood of 3. so no opinion. BUT ON GRITS... ewwww. i hate, hate, HATE grits... and in alabama they put them as a side on EVERYTHING and i cannot stand it. you ask for NO GRITS, they look at you weird, but write it down anyway and then.... BRING YOU GRITS!!!! ARRRRRGGGGHHH!! i do not like grits sam i am.

6.) i agree with anstey: SKAHL-ups sounds about right.

7.) not a big fan of the vegimite either...

8.) i LOOOVVVEE oatmeal... with cinnamon-sugar and a splash of pure cream... ohhh. heavenly.

9.) now that we have solved the "pecan" pronounciation war, perhaps you all could help me with a battle up here... the word "SODA" vs. "POP"... my family says soda, the fiance's pop, and some of our friends just call everything "coke"... even if they want 7-UP.... your takes ??

20- Leanne on Jul. 12 2007

We say neither soda or pop, it's just called soft drink to differentiate it from the real drink.  Anything without bubbles or alcohol is either cordial or juice.