Breakfast

I have no idea what cream of wheat might be... is it like porridge?  Porridge is yum, especially with brown sugar or golden syrup or something equally molasses-y and sweet.  I steer away from prepackaged breakfast things, I like my sugar to be clearly visible. 

And eggs sunny-side-up are for lazy people who can't flip them over without breaking the yolk.  You people are gross.  For the record, bacon should have more pink than white in it and should never swim in grease.  And nothing in the world beats Vegemite on toast.