Breakfast

I like Cream of Wheat, Farina, Oatmeal. I even like grits. In all of them, I like lumps. I like blueberries and almonds and cinnamon in my hot cereals.

But for me, cereals are for weekdays. Sundays are all about the egg. I had mine this morning, made by my husband, sunny-side up with a small whole grain bagel and maple flavored bacon. There's coffee, too, though I don't think I've had my fill yet - my eyes are only half open.